Who Ensures Our Palm Shortening Is 100% Organic

Palm shortening is a solid fat made from palm oil. It is often blended with other oils and hydrogenated to achieve a firm texture. Palm shortening is used in baking because it creates a flaky crust and tender crumb.

Palm shortening is a common ingredient in baked goods like cookies, cakes, and pastries. It provides structure and tenderness, and its solid form at room temperature makes it ideal for creating flaky layers in doughs. It is also used in frostings and icings for a smooth texture.

Palm shortening is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of saturated fat, and the Dietary Guidelines for Americans recommend limiting saturated fat intake to less than 10% of daily calories. While palm oil contains beneficial compounds, its high saturated fat content is a point of consideration for dietary choices. Regulatory bodies like the WHO and EFSA have evaluated saturated fats in general, recommending moderation as part of a balanced diet.