Ingredient

Whole Corn

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Source
Not animal-derived
Allergen
No
Role in food
Whole corn is used as a whole grain ingredient, providing texture and a mild, …

What it is

Whole corn is the entire kernel of maize, a grain that is a staple food in many parts of the world. It is harvested and can be used in its natural form or processed into various food products. Corn is grown in many countries, including the United States.

Why it's used

Whole corn is used as a whole grain ingredient, providing texture and a mild, sweet flavor. It is commonly found in snacks like chips and pretzels, as well as in salsas and other prepared foods. Its presence adds a hearty, rustic quality to these products.

Health notes

Whole corn is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of fiber, vitamins, and minerals. Regulatory bodies like JECFA and EFSA have evaluated corn and its components. While generally considered healthy as part of a balanced diet, excessive intake of processed corn products high in salt or fat may be a concern.

Allergen info

Corn is not one of the nine major allergens recognized by the FDA. It does not contain gluten.

Products containing Whole Corn

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.