Ingredient

Whole Dehydrated Chickpea

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use dehydrated chickpeas as a source of plant-based protein and fiber. They are …

What it is

Whole dehydrated chickpeas are dried, whole chickpeas (also known as garbanzo beans). They are produced by removing moisture from cooked or raw chickpeas through dehydration, which extends their shelf life and concentrates their flavor.

Why it's used

Manufacturers use dehydrated chickpeas as a source of plant-based protein and fiber. They are often rehydrated and used in vegetarian and vegan dishes, snacks, and as a meat substitute. They can also be ground into flour for baking.

Health notes

Chickpeas are a source of protein, fiber, and various micronutrients. The FDA considers whole dehydrated chickpeas to be Generally Recognized As Safe (GRAS) for their intended use. Regulatory bodies like EFSA have evaluated chickpeas and their components, generally recognizing them as safe. Evidence suggests a diet rich in legumes like chickpeas can contribute to a healthy eating pattern.

Allergen info

Chickpeas are not among the 9 FDA major allergens. They do not contain gluten.

Products containing Whole Dehydrated Chickpea

Compare products →

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.