Whole Grain Dijon Mustard
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What it is
Whole grain Dijon mustard is a condiment made from coarsely ground mustard seeds, typically yellow mustard seeds, mixed with Dijon mustard, vinegar, water, salt, and spices. It originates from the Dijon region of France, known for its sharp, tangy flavor profile.
Why it's used
Manufacturers use whole grain Dijon mustard primarily as a flavoring agent, adding a pungent, slightly spicy taste to a variety of foods. It is commonly found in salad dressings, marinades, sauces, sandwiches, and as a condiment for meats and cheeses.
Health notes
Whole grain Dijon mustard is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. Its components, like mustard seeds and vinegar, are common food items with a long history of safe consumption. International bodies like JECFA have evaluated mustard and its preparations, but no specific health concerns are typically associated with its consumption at normal dietary levels.
Allergen info
Mustard is one of the 9 FDA major allergens. Therefore, whole grain Dijon mustard is considered a major allergen.
Products containing Whole Grain Dijon Mustard
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Red Bone Alley Foods, LLC
Red Bone Alley, Nawlins Remoulade
400kcal
0Protein
43.3Fat
6.7Carbs
Bellisio Foods Inc
Chicken & Fingerling Potatoes Roasted White Chicken With Fingerling Potatoes & Vegetables In A Whole Grain Mustard Sauce, Chicken & Fingerling Potatoes
High in sodium — 27% DV per serving
92kcal
6.7Protein
3.5Fat
8.8Carbs
Relish Labs LLC
Slow Cooked Beef With Truffle Mashed Potatoes And Tri-Color Carrots, Slow Cooked Beef
High in sodium — 65% DV per serving
High in saturated fat — 25% DV per serving
High in cholesterol — 20% DV per serving
103kcal
5.6Protein
3.8Fat
11.5Carbs