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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add whole grain extracts to foods to boost their nutritional profile, particularly fiber …
What it is
Whole grain extracts are made from the outer layers of grains, like wheat, oats, or barley. These layers contain beneficial compounds found in the whole grain. The extraction process isolates these compounds, often using water or other food-grade solvents.
Why it's used
Manufacturers add whole grain extracts to foods to boost their nutritional profile, particularly fiber and antioxidants. They can also contribute to flavor and color. These extracts are often found in beverages, baked goods, and cereals.
Health notes
Whole grain extracts are generally recognized as safe (GRAS) by the FDA when used as intended. They are a source of fiber and other nutrients found in whole grains, which are associated with various health benefits. International bodies like JECFA have evaluated related compounds, but specific evaluations for 'whole grain extracts' as a distinct ingredient category may vary.
Allergen info
Whole grain extracts can be derived from major allergens like wheat. If derived from wheat, they would contain gluten. Consumers with wheat allergies or celiac disease should check product labels.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.