Ingredient

Whole Grain Ivory Teff Flour

Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use whole grain ivory teff flour as a nutritious whole grain ingredient, similar …

What is Whole Grain Ivory Teff Flour?

Whole grain ivory teff flour is made from the ivory teff grain, a tiny, ancient cereal grain native to Northeast Africa. Teff is a staple crop in Ethiopia and Eritrea, where it's ground into flour for traditional dishes. This flour retains the entire grain kernel, including the bran and germ, making it a whole grain product.

Is Whole Grain Ivory Teff Flour vegan?

Whole Grain Ivory Teff Flour is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Whole Grain Ivory Teff Flour gluten-free?

It does not contain gluten, making it suitable for individuals with celiac disease or gluten sensitivity.

Is Whole Grain Ivory Teff Flour a major allergen?

Teff is not one of the 9 major allergens recognized by the FDA.

What is Whole Grain Ivory Teff Flour used for?

Manufacturers use whole grain ivory teff flour as a nutritious whole grain ingredient, similar to wheat or oat flour.

Is Whole Grain Ivory Teff Flour safe?

Whole grain ivory teff flour is recognized as safe by the FDA for general food use.

Why it's used

Manufacturers use whole grain ivory teff flour as a nutritious whole grain ingredient, similar to wheat or oat flour. Its mild, slightly nutty flavor and fine texture make it suitable for baked goods like breads, wraps, and crackers. It can also be used as a thickener in porridges and sauces.

Health notes

Whole grain ivory teff flour is recognized as safe by the FDA for general food use. As a whole grain, it is a source of dietary fiber, protein, and various micronutrients. International bodies like JECFA have evaluated many food ingredients, but specific evaluations for ivory teff flour are not widely publicized. Its whole grain nature aligns with general dietary recommendations for increased fiber intake.

Allergen info

Teff is not one of the 9 major allergens recognized by the FDA. It does not contain gluten, making it suitable for individuals with celiac disease or gluten sensitivity.

Foods that contain Whole Grain Ivory Teff Flour

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Last updated: October 5, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.