Whole Grain Malted Barley Flour
What is Whole Grain Malted Barley Flour?
Whole grain malted barley flour is made from barley grains that have been sprouted (malted) and then dried and ground. Malting activates enzymes in the grain, which helps break down starches into sugars during food preparation. It is a whole grain product, meaning it contains the entire kernel, including the bran, germ, and endosperm.
Is Whole Grain Malted Barley Flour vegan?
Whole Grain Malted Barley Flour is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Whole Grain Malted Barley Flour gluten-free?
Barley is a grain and contains gluten, which is a protein found in wheat, barley, rye, and triticale.
What is Whole Grain Malted Barley Flour used for?
Manufacturers use whole grain malted barley flour for its flavor, color, and leavening properties, particularly in baked goods like breads and buns.
Is Whole Grain Malted Barley Flour safe?
Whole grain malted barley flour is generally recognized as safe (GRAS) by the FDA when used as a food ingredient.
Why it's used
Manufacturers use whole grain malted barley flour for its flavor, color, and leavening properties, particularly in baked goods like breads and buns. The enzymes present can aid in dough fermentation and contribute to a darker crust color and a slightly sweet, malty flavor. It is also used in brewing to produce malt extract, which is a key ingredient in beer.
Health notes
Whole grain malted barley flour is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of dietary fiber and other nutrients found in whole grains. Regulatory bodies like JECFA and EFSA have evaluated barley and its components, generally considering them safe for consumption. No significant health controversies are associated with its typical use in food.
Allergen info
Barley is a grain and contains gluten, which is a protein found in wheat, barley, rye, and triticale. Gluten is not one of the FDA's 9 major allergens, but it is a significant allergen for individuals with celiac disease or non-celiac gluten sensitivity.
Foods that contain Whole Grain Malted Barley Flour
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