Auto-generated content.
This description was generated automatically and is pending editorial review.
Inaccuracies are possible. Found a mistake? Contact us.
Source
Not animal-derived
Allergen
No
Role in food
Basil is primarily used as a flavoring agent in a wide variety of foods. …
What it is
Whole leaf basil is the fresh, intact leaf of the basil plant (Ocimum basilicum). This aromatic herb is native to tropical regions and is widely cultivated for its culinary uses. It is typically used fresh, without significant processing beyond harvesting and washing.
Why it's used
Basil is primarily used as a flavoring agent in a wide variety of foods. Its distinct sweet and slightly peppery taste complements many dishes, especially Italian and Mediterranean cuisine. It is commonly found in tomato-based products, sauces, pestos, pizzas, and seasoned meats and fish.
Health notes
Whole leaf basil is recognized as safe by the FDA when used as a food ingredient. It is generally considered safe and has not been associated with adverse health effects at typical consumption levels. International bodies like JECFA have evaluated basil and its components, but no specific numeric limits are generally set for its use as a flavoring. Evidence does not suggest significant health concerns at normal dietary intake.
Allergen info
Basil is not one of the FDA's nine major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.