Whole Plum Tomatoes

Whole plum tomatoes are a variety of tomato, typically oblong in shape and with fewer seeds and less water than round tomatoes. They are grown for their dense, meaty flesh, making them ideal for processing. After harvesting, they are often peeled, sometimes with the skins removed by blanching or steaming, and then canned or processed into sauces.

Manufacturers use whole plum tomatoes as a primary ingredient for their rich flavor and texture. They are commonly found in prepared pasta and pizza sauces, canned tomatoes, and various Italian-style dishes. Their low water content makes them excellent for creating thick, flavorful sauces and pastes.

Whole plum tomatoes are a whole food and are generally recognized as safe (GRAS) by the FDA when used as food. They are a good source of vitamins, minerals, and antioxidants like lycopene. JECFA and EFSA have evaluated tomatoes and tomato products, considering them safe as part of a normal diet. Evidence suggests diets rich in fruits and vegetables, including tomatoes, are associated with a reduced risk of chronic diseases.