SEVERINO HOMEMADE PASTA

Severino Homemade Pasta, Manicotii, Cheese With Marinara, Cheese With Marinara

UPC 29737547060 Manufacturer: Severino Pasta Mfg. Frozen Dinners & Entrees Updated Sep 27, 2026

Calories
260per serving
Protein
9.0 gper 100 g
Carbs
22.4 gper 100 g
Fat
7.5 gper 100 g

Where to buy

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Per serving (1 MANICOTTI, 134 g): 260 calories. Per 100 g: 194 calories, 9.0 g protein, 7.5 g fat.

Label highlights:

Nutrition Facts

Serving size1 MANICOTTI (134g)

Amount per servingCalories
260
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 3.5g 17%
Trans Fat --
Cholesterol 25.5mg 8%
Sodium 330mg 14%
Total Carbohydrate 30.0g 11%
Dietary Fiber 2.0g 7%
Total Sugars 4.0g
Protein 12.0g
Calcium 60.3mg 5%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

194 calories in 100 g
Protein9.0 g
Carbohydrates22.4 g
Sugars3.0 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)20.9g
Fat7.5 g
Saturated fat2.6 g
Cholesterol19 mg
Sodium246 mg
Calcium45 mg
Iron0.8 mg
Vitamin A67.2 mcg
Vitamin C2.7 mg

Where to buy Severino Homemade Pasta, Manicotii, Cheese With Marinara, Cheese With Marinara

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Basil, Basil Leaf, Black Pepper, Cheese Culture, Cheese Cultures, Cheese Manicotti Filling, Citric Acid, Crushed Tomatoes, Dough, Durum Wheet Flour, Enzymes, Extra Virgin Olive Oil, Garlic, Marinara Sauce, Oregano, Parmesan Cheese, Parsley, Part-skim Milk, Pasteurized Cage Free Eggs, Pasteurized Whole Milk, Rbst Free Ricotta Cheese, Salt, Salt Parsley, Sea Salt, Semolina Flour, Starter, Sweet Onions, Tomato Puree, Tomatoes, Topping: Mozzarella Cheese, Unenriched, Water, Whole Peeled Tomatoes, Whole Plum Tomatoes

Frequently asked questions

How many calories are in Severino Homemade Pasta, Manicotii, Cheese With Marinara, Cheese With Marinara?

Per 100 g of Severino Homemade Pasta, Manicotii, Cheese With Marinara, Cheese With Marinara there are 194 calories.

How much protein is in Severino Homemade Pasta, Manicotii, Cheese With Marinara, Cheese With Marinara?

Per 100 g of Severino Homemade Pasta, Manicotii, Cheese With Marinara, Cheese With Marinara there are 8.96 g protein.

How many carbohydrates are in Severino Homemade Pasta, Manicotii, Cheese With Marinara, Cheese With Marinara?

Per 100 g of Severino Homemade Pasta, Manicotii, Cheese With Marinara, Cheese With Marinara there are 22.39 g carbohydrates. Of which 2.99 g sugars.

How much sugar is in Severino Homemade Pasta, Manicotii, Cheese With Marinara, Cheese With Marinara?

Per 100 g of Severino Homemade Pasta, Manicotii, Cheese With Marinara, Cheese With Marinara there are 2.99 g sugars.

How much sodium (salt) is in Severino Homemade Pasta, Manicotii, Cheese With Marinara, Cheese With Marinara?

Per 100 g of Severino Homemade Pasta, Manicotii, Cheese With Marinara, Cheese With Marinara there are 246.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Severino Homemade Pasta, Manicotii, Cheese With Marinara, Cheese With Marinara?

Per 100 g of Severino Homemade Pasta, Manicotii, Cheese With Marinara, Cheese With Marinara there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Severino Homemade Pasta, Manicotii, Cheese With Marinara, Cheese With Marinara?

The main ingredients in Severino Homemade Pasta, Manicotii, Cheese With Marinara, Cheese With Marinara are: Basil, Basil Leaf, Black Pepper, Cheese Culture, Cheese Cultures.

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Level of processing

5
Ultra-Processed
34 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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