Whole Yellow Pea Flour
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What it is
Whole yellow pea flour is made from dried, ground yellow peas. Peas are legumes, which are plants that produce pods with seeds inside. The flour retains the whole pea, including the hull and germ.
Why it's used
Whole yellow pea flour is used as a source of protein and fiber in foods. It can also act as a binder or thickener. It is found in snacks, baked goods, and meat products.
Health notes
Whole yellow pea flour is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of nutrients like protein, fiber, and iron. International bodies like JECFA have evaluated peas and their components, but no specific health concerns are associated with typical intake of whole yellow pea flour.
Allergen info
Peas are not one of the nine major allergens recognized by the FDA. Whole yellow pea flour does not contain gluten.
Products containing Whole Yellow Pea Flour
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Frito-Lay Company
Ranch Potato & Veggie Snacks, Ranch
536kcal
7.1Protein
28.6Fat
57.1Carbs
Frito-Lay Company
Sea Salt Potato & Veggie Snacks, Sea Salt
536kcal
7.1Protein
32.1Fat
57.1Carbs