Wholemilk Powder
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What it is
Whole milk powder is a dairy product made by drying pasteurized milk from cows. The water is removed through evaporation, resulting in a fine powder that retains the milk's natural nutrients and flavor.
Why it's used
Manufacturers use whole milk powder to add a creamy texture, rich flavor, and nutritional value to foods. It is commonly found in baked goods, confectionery, infant formulas, and dairy-based beverages.
Health notes
Whole milk powder is generally recognized as safe (GRAS) by the FDA for use in food. It provides nutrients like calcium and protein. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated whole milk powder. Evidence does not suggest adverse health effects from typical consumption.
Allergen info
Whole milk powder is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.