With Cellulose Gum And A Trace Of Lime

Cellulose gum, also known as carboxymethylcellulose (CMC), is a modified form of cellulose, a natural polymer found in plant cell walls. It is made by chemically treating cellulose, often derived from wood pulp or cotton linters, to make it soluble in water.

Manufacturers add cellulose gum as a thickener, stabilizer, and emulsifier. It helps improve texture and prevent ingredients from separating in foods like baked goods, ice cream, and sauces. It is commonly found in low-fat products to provide a richer mouthfeel.

Cellulose gum is generally recognized as safe (GRAS) by the FDA for use in food. It is a type of dietary fiber that passes through the digestive system largely undigested. While generally considered safe, some studies suggest high intake of certain types of fiber can cause digestive discomfort in sensitive individuals. JECFA and EFSA have evaluated cellulose gum and established acceptable daily intakes.