With Olive Oil
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What it is
Olive oil is a liquid fat made from olives, the fruit of the olive tree. It is produced by pressing whole olives to extract their oil. The oil is then separated from the olive pulp and water.
Why it's used
Olive oil is used as a cooking oil, a flavor enhancer, and an ingredient in dressings and sauces. Manufacturers add it to foods like sausages and quiches for its flavor and fat content.
Health notes
Olive oil is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of monounsaturated fats, which are considered healthy fats. Regulatory bodies like EFSA have evaluated olive oil and its components, noting potential benefits related to heart health when consumed as part of a balanced diet. Evidence suggests it may have anti-inflammatory properties.
Allergen info
Olive oil is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Products containing With Olive Oil
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Aidells Sausage Company
Italian Style With Mozzarella Cheese Smoked Chicken Sausage, Italian Style With Mozzarella Cheese
High in sodium — 25% DV per serving
High in saturated fat — 20% DV per serving
High in cholesterol — 30% DV per serving
188kcal
16.5Protein
12.9Fat
2.4Carbs
Aidells Sausage Company
Aidells, Smoked Chicken Sausage, Sun-Dried Tomato & Kale, Sun-Dried Tomato & Kale
High in sodium — 29% DV per serving
High in cholesterol — 22% DV per serving
176kcal
14.1Protein
10.6Fat
4.7Carbs
Aidells Sausage Company
Roasted Garlic & Gruyere Cheese Smoked Chicken Sausage, Roasted Garlic & Gruyere Cheese
High in sodium — 30% DV per serving
High in saturated fat — 25% DV per serving
High in cholesterol — 28% DV per serving
224kcal
16.5Protein
16.5Fat
1.2Carbs
Aidells Sausage Company
Aidells, Smoked Chicken Sausage, Artichoke & Garlic, Artichoke & Garlic
High in sodium — 28% DV per serving
High in cholesterol — 23% DV per serving
176kcal
14.1Protein
12.9Fat
1.2Carbs