With TBHQ To Preserve Freshness

TBHQ, or tert-Butylhydroquinone, is a synthetic antioxidant. It is a type of phenol, often produced from hydroquinone.

TBHQ is added to foods to prevent oils and fats from spoiling, which helps keep products fresh for longer. It is commonly found in foods with high fat content, such as baked goods, fried snacks, and processed meats.

In the US, TBHQ is permitted as a food additive. The FDA has evaluated TBHQ and allows its use in certain foods. EFSA has also evaluated TBHQ. Some studies in animals have raised questions about potential health effects at very high doses, but these findings have not been consistently replicated, and regulatory bodies consider it safe at permitted levels in food.