With Turmeric Oleoresin Added

Turmeric oleoresin is a concentrated extract from the spice turmeric, which comes from the root of the *Curcuma longa* plant. It is made by extracting the active compounds, including curcuminoids, from turmeric using solvents. The oleoresin provides a more potent and stable color and flavor than the raw spice.

Turmeric oleoresin is primarily used as a natural yellow to orange food coloring. It is also used to impart a mild, earthy flavor. It is commonly found in cheese-flavored snacks, pasta products, baked goods, and processed meats.

Turmeric oleoresin is recognized as safe by the FDA for use as a food ingredient. Regulatory bodies like EFSA have also evaluated turmeric oleoresin. While curcumin, the main active compound in turmeric, has been studied for various health effects, the amounts used in food are generally considered safe and do not typically lead to adverse effects. Research into the health benefits of curcumin is ongoing.