Wonton Skin

Wonton wrappers are thin sheets of dough, typically made from flour, water, and salt. They are a staple in Chinese cuisine and are often used to enclose fillings for dishes like dumplings and wontons. The dough is rolled very thin and cut into squares or circles.

Wonton wrappers are primarily used as a casing for various savory fillings, such as ground meat, seafood, or vegetables. They provide a tender, slightly chewy texture when steamed, boiled, or fried. Manufacturers use them in packaged foods like frozen dumplings, wonton soups, and appetizers.

Wonton wrappers are made from basic ingredients like flour, water, and salt, and are generally considered safe for consumption. They are not typically subject to specific FDA regulations as an additive. While they provide carbohydrates, they do not have significant health benefits or risks at typical consumption levels. No major health organizations have specific evaluations or concerns regarding wonton wrappers themselves.