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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use Worcestershire powder as a flavoring agent to add a savory, tangy, and …
What it is
Worcestershire powder is a dry mix that captures the complex flavor of liquid Worcestershire sauce. It is made by dehydrating the ingredients of Worcestershire sauce, which typically include vinegar, molasses, sugar, salt, anchovies, tamarind extract, onions, garlic, and spices. This powder form offers a longer shelf life and easier handling for food manufacturers.
Why it's used
Manufacturers use Worcestershire powder as a flavoring agent to add a savory, tangy, and slightly sweet taste to a variety of foods. It is commonly found in dry soup mixes, spice blends, marinades, rubs, snack seasonings, and as an ingredient in ketchup, mustard, and barbecue sauces.
Health notes
Worcestershire powder is generally recognized as safe (GRAS) by the FDA when used as a flavoring. The FDA has not set specific upper intake levels for this ingredient, and it is not typically evaluated by international bodies like JECFA or EFSA for specific limits. At typical consumption levels found in food products, it is not associated with adverse health effects. Some individuals may be sensitive to its salt or spice content.
Allergen info
Worcestershire powder contains anchovies, which are a fish allergen. It may also contain other allergens depending on the specific formulation. Gluten is not typically present unless wheat-derived ingredients are added.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.