Original Marinade — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 15 g): 30 calories. Per 100 g: 200 calories, 0 g protein, 16.7 g fat.
Nutrition Facts
Serving size1 Tbsp (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto Color, Dehydrated Granulated Garlic, Dextrose, Garlic Powder, Natural Color, Natural Flavors, Natural Spices Extracts, Onion Powder, Salt, Sesame Oil, Sesame Seeds, Soy Sauce, Soybean Canola, Soybeans, Spices, Spices Citric Acid, Sugar, Sugar Distilled Vinegar, Vegetable Oil, Water, Wheat, Whiskey, Worcestershire Powder
Frequently asked questions
How many calories are in Original Marinade?
Per 100 g of Original Marinade there are 200 calories.
How much protein is in Original Marinade?
Per 100 g of Original Marinade there are 0.0 g protein.
How many carbohydrates are in Original Marinade?
Per 100 g of Original Marinade there are 13.33 g carbohydrates. Of which 13.33 g sugars.
How much sugar is in Original Marinade?
Per 100 g of Original Marinade there are 13.33 g sugars.
How much sodium (salt) is in Original Marinade?
Per 100 g of Original Marinade there are 1667.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Original Marinade?
Per 100 g of Original Marinade there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Original Marinade?
The main ingredients in Original Marinade are: Annatto Color, Dehydrated Granulated Garlic, Dextrose, Garlic Powder, Natural Color.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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