Pork Rinds, Bar-B-Que — Nutrition Facts & Ingredients
Per serving (0.5 ONZ, 14 g): 90 calories. Per 100 g: 643 calories, 71.4 g protein, 35.7 g fat.
Nutrition Facts
Serving size0.5 ONZ (14g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Brown Sugar, Caramel Color, Citric Acid, Corn Flour, Corn Syrup, Distilled Vinegar, Maltodextrin, Monosodium Glutamate, Natural Smoke Flavor, Oleoresin Of Paprika, Onion, Pork Rinds, Salt, Seasoning, Spices, Tamarind, Tomato Powder, Worcestershire Powder
Frequently asked questions
How many calories are in Pork Rinds, Bar-B-Que?
Per 100 g of Pork Rinds, Bar-B-Que there are 643 calories.
How much protein is in Pork Rinds, Bar-B-Que?
Per 100 g of Pork Rinds, Bar-B-Que there are 71.43 g protein.
How many carbohydrates are in Pork Rinds, Bar-B-Que?
Per 100 g of Pork Rinds, Bar-B-Que there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Pork Rinds, Bar-B-Que?
Per 100 g of Pork Rinds, Bar-B-Que there are 0.0 g sugars.
How much sodium (salt) is in Pork Rinds, Bar-B-Que?
Per 100 g of Pork Rinds, Bar-B-Que there are 2786.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pork Rinds, Bar-B-Que?
Per 100 g of Pork Rinds, Bar-B-Que there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pork Rinds, Bar-B-Que?
The main ingredients in Pork Rinds, Bar-B-Que are: Brown Sugar, Caramel Color, Citric Acid, Corn Flour, Corn Syrup.
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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