Ingredient

Xanthan And Cellulose Gums

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Source
Not animal-derived
Allergen
No
Role in food
These gums are added to foods as thickeners and stabilizers. They help improve texture …

What it is

Xanthan gum is a polysaccharide produced by the fermentation of sugar by the bacterium Xanthomonas campestris. Cellulose gums, also known as carboxymethyl cellulose (CMC), are derived from cellulose, a natural polymer found in plants.

Why it's used

These gums are added to foods as thickeners and stabilizers. They help improve texture and prevent ingredients from separating, especially in sauces, dressings, and dairy products.

Health notes

Xanthan gum and cellulose gums are generally recognized as safe (GRAS) by the FDA for use in food. They are not absorbed by the body and pass through undigested. Both have been evaluated by JECFA and EFSA, and no numeric limits were set. Some people may experience mild digestive upset if they consume very large amounts.

Allergen info

Not a major allergen. Neither xanthan gum nor cellulose gums are derived from the nine major allergens, nor do they contain gluten.

Products containing Xanthan And Cellulose Gums

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.