Xanthan Cum
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What it is
Xanthan gum is a polysaccharide, a type of carbohydrate, produced by the fermentation of sugar by the bacterium *Xanthomonas campestris*. It is a white to cream-colored powder that is soluble in water.
Why it's used
Xanthan gum is used as a food additive to thicken and stabilize foods. It helps prevent ingredients from separating and gives foods a smoother texture. It is commonly found in salad dressings, sauces, baked goods, and dairy products.
Health notes
Xanthan gum is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) for use in food. It is not metabolized by the body and passes through undigested. International bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have also evaluated xanthan gum and found it safe for consumption. At typical dietary levels, it is not associated with adverse health effects.
Allergen info
Xanthan gum is not derived from any of the nine FDA major allergens. It does not contain gluten.
Products containing Xanthan Cum
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Orgain, Inc.
Organic Protein Powder, Creamy Chocolate Fudge, Creamy Chocolate Fudge
326kcal
45.6Protein
8.7Fat
32.6Carbs
Orgain, Inc.
Strawberries 'N Cream Flavored Sport Protein Powder, Strawberries 'N Cream
391kcal
45.6Protein
10.9Fat
34.8Carbs