Xanthan Gum &/or Agar Gum
What is Xanthan Gum &/or Agar Gum?
Xanthan gum is a polysaccharide produced by the fermentation of sugar by the bacterium Xanthomonas campestris. Agar gum, also known as agar-agar, is a gelatinous substance obtained from red algae.
Is Xanthan Gum &/or Agar Gum vegan?
Xanthan Gum &/or Agar Gum is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Xanthan Gum &/or Agar Gum gluten-free?
They do not contain gluten.
Is Xanthan Gum &/or Agar Gum a major allergen?
Not a major allergen.
What is Xanthan Gum &/or Agar Gum used for?
These gums are used as thickeners and stabilizers in foods.
Is Xanthan Gum &/or Agar Gum safe?
Xanthan gum and agar gum are generally recognized as safe (GRAS) by the FDA.
Why it's used
These gums are used as thickeners and stabilizers in foods. They help improve texture and prevent ingredients from separating, especially in products like ice cream, sauces, and baked goods.
Health notes
Xanthan gum and agar gum are generally recognized as safe (GRAS) by the FDA. They are soluble fibers that can add bulk to food. Some studies suggest they may help with digestion and blood sugar control, but more research is needed. JECFA and EFSA have evaluated both substances and found them to be safe for consumption.
Allergen info
Not a major allergen. Neither xanthan gum nor agar gum are derived from the major allergens. They do not contain gluten.
Foods that contain Xanthan Gum &/or Agar Gum
Compare products →Learn more
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.