Ingredient · E415

Xanthan Gum Spices

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add xanthan gum to foods as a thickener and stabilizer. It helps prevent …

What it is

Xanthan gum is a polysaccharide, a type of complex carbohydrate. It is produced by the fermentation of sugar by a specific bacterium, *Xanthomonas campestris*. The resulting gum is then dried and milled into a fine powder.

Why it's used

Manufacturers add xanthan gum to foods as a thickener and stabilizer. It helps prevent ingredients from separating and gives a smooth texture. It is commonly found in salad dressings, sauces, gravies, and baked goods.

Health notes

Xanthan gum is generally recognized as safe (GRAS) by the FDA for use in food. It is poorly digested and passes through the body largely unchanged. International bodies like JECFA and EFSA have evaluated xanthan gum, and it is approved for use in many countries. Some studies suggest it may help with satiety and blood sugar control, but more research is needed.

Allergen info

Xanthan gum is not derived from any of the nine FDA major allergens. It is also gluten-free.

Products containing Xanthan Gum Spices

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Winn-Dixie Stores, Inc. Tartar Sauce Ketchup, Mustard, BBQ & Cheese Sauce 267kcal 0Protein 23.3Fat 16.7Carbs Sandridge Food Corporation Tomato Basil Bisque, Tomato Basil Other Soups High in sodium — 63% DV per serving High in saturated fat — 65% DV per serving 90kcal 1.1Protein 6.2Fat 7.5Carbs Sandridge Food Corporation Tomato Basil Bisque, Tomato Basil Other Soups High in sodium — 30% DV per serving High in saturated fat — 30% DV per serving 86kcal 0.9Protein 5.9Fat 7.7Carbs Sandridge Food Corporation Stuffed Bell Pepper With Beef Soup, Stuffed Bell Pepper With Beef Other Soups 87kcal 4.8Protein 3.9Fat —Carbs Balsamic Organic Vinaigrette, Balsamic La Tourangelle, Inc Balsamic Organic Vinaigrette, Balsamic Salad Dressing & Mayonnaise 367kcal 0Protein 36.7Fat 10Carbs
Water (5 products) Sugar (4 products) Salt (4 products) Natural Flavors (4 products) Onion (4 products) Balsamic Vinegar (4 products) Garlic (3 products) Potato Flour (3 products) Cooked Vegetables (3 products) Pasteurized Part-skim Cow's Milk (3 products)

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.