Yeast Paste
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What it is
Yeast paste is a concentrated form of yeast extract, made by breaking down yeast cells and separating the soluble contents. It has a savory, umami flavor and is often used as a flavoring ingredient.
Why it's used
Manufacturers use yeast paste to add a rich, savory flavor to foods, often described as umami. It can enhance the taste of broths, soups, sauces, and savory snacks.
Health notes
Yeast paste is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of B vitamins and amino acids. International bodies like JECFA have evaluated yeast extracts. Evidence does not suggest adverse health effects from typical dietary intake.
Allergen info
Yeast is not one of the 9 FDA major allergens. It does not contain gluten.