Garden Vegetable Soup — Nutrition Facts & Ingredients
Per serving (1 cup, 245 g): 110 calories. Per 100 g: 45 calories, 1.2 g protein, 1.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 28% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (245g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Alcohol, Broccoli, Calcium Chloride, Cane Sugar, Carrots, Cauliflower, Celery, Citric Acid, Cooked Barley, Corn, Crimini & White Mushrooms, Crushed Red Peppers, Cultured Dextrose, Dried Garlic & Spice, Dried Onion, Fire Roasted Tomatoes In Juice, Garlic, Green Beans, Lactic Acid, Maltodextrin, Modified Cornstarch, Natural Flavors, Olive Oil, Onion Tomato, Onions, Parsley, Potato Starch, Preservative, Salt, Sodium Benzoate, Soy Sauce, Soybean, Soybeans, Spices, Tomato Juice, Tomato Paste, Tomatoes, Vegetable Base, Vegetable Stock, Vegetables, Vegetables And Concentrated Vegetables, Water, Wheat, Yeast Extract, Yeast Paste
Frequently asked questions
How many calories are in Garden Vegetable Soup?
Per 100 g of Garden Vegetable Soup there are 45 calories.
How much protein is in Garden Vegetable Soup?
Per 100 g of Garden Vegetable Soup there are 1.22 g protein.
How many carbohydrates are in Garden Vegetable Soup?
Per 100 g of Garden Vegetable Soup there are 7.35 g carbohydrates. Of which 2.04 g sugars.
How much sugar is in Garden Vegetable Soup?
Per 100 g of Garden Vegetable Soup there are 2.04 g sugars.
How much sodium (salt) is in Garden Vegetable Soup?
Per 100 g of Garden Vegetable Soup there are 265.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Garden Vegetable Soup?
Per 100 g of Garden Vegetable Soup there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Garden Vegetable Soup?
The main ingredients in Garden Vegetable Soup are: Alcohol, Broccoli, Calcium Chloride, Cane Sugar, Carrots.
Reviews
Similar products
Blount Seafood Corporation
Broccoli Cheddar Soup
99Calories
3.9Protein
6.0Fat
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from The Harris Soup Company
Nutrition facts for other products from The Harris Soup Company:
- Relish, Cranberry
- Homestyle Apple Pie Filling
- Relish, Cranberry Orange Relish
- Gravy Flavored With Turkey Giblets
- Carrot And Ginger Bisque
- Chocolate Pudding