Ingredient

Yellow And White Corn

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Source
Not animal-derived
Allergen
No
Role in food
Corn and its derivatives are used in many foods for their texture, flavor, and …

What it is

Corn is a grain that grows on stalks. It can be yellow or white. The kernels are harvested and can be processed into various forms, including whole kernels, meal, flour, or oil.

Why it's used

Corn and its derivatives are used in many foods for their texture, flavor, and as a source of carbohydrates. Yellow and white corn are often found in snacks like chips and pretzels, as well as in frozen vegetable mixes.

Health notes

Corn is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of carbohydrates and fiber. International bodies like JECFA have evaluated corn and its derivatives. Evidence does not suggest adverse health effects from typical consumption levels.

Allergen info

Corn is not one of the 9 FDA major allergens. It does not contain gluten.

Products containing Yellow And White Corn

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.