Yellow Carrot
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What it is
Yellow carrots are a variety of the common carrot (Daucus carota). They are root vegetables that grow underground and are typically harvested for their taproot, which is yellow in color, unlike the more common orange varieties. They can be eaten raw or cooked.
Why it's used
Manufacturers use yellow carrots primarily for their natural color and mild, sweet flavor. They are often found in frozen vegetable mixes, soups, stews, and sometimes as a natural coloring agent in snacks or baked goods.
Health notes
Yellow carrots are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are a source of beta-carotene, which the body can convert to vitamin A, and other antioxidants. Regulatory bodies like JECFA and EFSA have evaluated carrots and their components, generally considering them safe for consumption. No significant health controversies are associated with the typical consumption of yellow carrots.
Allergen info
Not a major allergen. Carrots are not among the nine major food allergens identified by the FDA.
Products containing Yellow Carrot
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Ajinomoto USA Inc.
Beef Shoyu Ramen Noodles With Tender Beef & Vegetables In A Soy Sauce Broth, Beef Shoyu
High in sodium — 80% DV per serving
133kcal
6.3Protein
2.0Fat
22.0Carbs
Stahlbush Island Farms, Inc.
Vegetable Medley Broccoli, Carrots & Cauliflower, Vegetable Medley
29kcal
2.4Protein
0Fat
5.9Carbs
Strapworks LLC
Boatin' Banana Fruit & Veggies On The Go, Boatin' Banana
78kcal
1.1Protein
0Fat
18.9Carbs
Destination XL Group, Inc.
Mixed Fruit Drops
High in added sugars — 22% DV per serving
400kcal
0Protein
0Fat
100Carbs
Destination XL Group, Inc.
Sour Lemon Drops, Sour Lemon
High in added sugars — 22% DV per serving
400kcal
0Protein
0Fat
100Carbs
H E Butt Grocery Company
Yellow Carrot, Corn And Yellow Bell Pepper Soup, Yellow
40kcal
1.2Protein
0.8Fat
5.7Carbs