AJINOMOTO

Beef Shoyu Ramen Noodles With Tender Beef & Vegetables In A Soy Sauce Broth, Beef Shoyu

UPC 71757910218 Manufacturer: Ajinomoto USA Inc. Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (1 bowl, 255 g): 339 calories. Per 100 g: 133 calories, 6.3 g protein, 2.0 g fat.

Label highlights: High in sodium — 80% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 80% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 bowl (255g)

Amount per servingCalories
339
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 20.4mg 7%
Sodium 1849mg 80%
Total Carbohydrate 56.0g 20%
Dietary Fiber 3.1g 11%
Total Sugars 5.0g
Protein 16.0g
Calcium 40.8mg 3%
Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

133 calories in 100 g
Protein6.3 g
Carbohydrates22.0 g
Sugars2.0 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)20.8g
Fat2.0 g
Saturated fat1.0 g
Trans fat0 g
Cholesterol8 mg
Sodium725 mg
Calcium16 mg
Iron1.4 mg
Vitamin A88.2 mcg
Vitamin C0.5 mg

Where to buy Beef Shoyu Ramen Noodles With Tender Beef & Vegetables In A Soy Sauce Broth, Beef Shoyu

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Ingredients

Alcohol, And Binder Product, Aspergillus Oryzae, Beef, Beef Broth, Beef Broth Base, Beef Fat, Caramel Color, Carrageenan, Citric Acid, Concentrated Beef Stock, Cooked Grilled Seasoned Beef Strips, Cooked Ramen Noodles, Corn Syrup Solids, Dehydrated Onion And Garlic, Dextrin, Dextrose, Disodium Guanylate, Disodium Inosinate, Egg Whites, Enriched Wheat Flour, Folic Acid, Garlic, Gelatin, Green Onion, Kelp Extract, Koji, Lactic Acid, Lemon Oil, Maltodextrin, Mirin, Modified Food Starch, Natural Flavors, Niacin, Orange Carrot, Paprika, Potassium Carbonate, Red Bell Pepper, Reduced Iron, Rendered Beef Fat, Riboflavin, Rice, Salt, Seasoning, Seaweed Extract, Sodium Carbonate, Sodium Phosphate, Soy Sauce, Soybeans, Spices, Succinic Acid, Sugar, Sweet Cooking Rice Wine, Thiamine Mononitrate, Unbleached Wheat Flour, Vital Wheat Gluten, Water, Wheat, Wheat Starch, Xanthan Gum, Yeast Extract, Yellow Carrot

Frequently asked questions

How many calories are in Beef Shoyu Ramen Noodles With Tender Beef & Vegetables In A Soy Sauce Broth, Beef Shoyu?

Per 100 g of Beef Shoyu Ramen Noodles With Tender Beef & Vegetables In A Soy Sauce Broth, Beef Shoyu there are 133 calories.

How much protein is in Beef Shoyu Ramen Noodles With Tender Beef & Vegetables In A Soy Sauce Broth, Beef Shoyu?

Per 100 g of Beef Shoyu Ramen Noodles With Tender Beef & Vegetables In A Soy Sauce Broth, Beef Shoyu there are 6.27 g protein.

How many carbohydrates are in Beef Shoyu Ramen Noodles With Tender Beef & Vegetables In A Soy Sauce Broth, Beef Shoyu?

Per 100 g of Beef Shoyu Ramen Noodles With Tender Beef & Vegetables In A Soy Sauce Broth, Beef Shoyu there are 21.96 g carbohydrates. Of which 1.96 g sugars.

How much sugar is in Beef Shoyu Ramen Noodles With Tender Beef & Vegetables In A Soy Sauce Broth, Beef Shoyu?

Per 100 g of Beef Shoyu Ramen Noodles With Tender Beef & Vegetables In A Soy Sauce Broth, Beef Shoyu there are 1.96 g sugars.

How much sodium (salt) is in Beef Shoyu Ramen Noodles With Tender Beef & Vegetables In A Soy Sauce Broth, Beef Shoyu?

Per 100 g of Beef Shoyu Ramen Noodles With Tender Beef & Vegetables In A Soy Sauce Broth, Beef Shoyu there are 725.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Beef Shoyu Ramen Noodles With Tender Beef & Vegetables In A Soy Sauce Broth, Beef Shoyu?

Per 100 g of Beef Shoyu Ramen Noodles With Tender Beef & Vegetables In A Soy Sauce Broth, Beef Shoyu there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Beef Shoyu Ramen Noodles With Tender Beef & Vegetables In A Soy Sauce Broth, Beef Shoyu?

The main ingredients in Beef Shoyu Ramen Noodles With Tender Beef & Vegetables In A Soy Sauce Broth, Beef Shoyu are: Alcohol, And Binder Product, Aspergillus Oryzae, Beef, Beef Broth.

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Level of processing

5
Ultra-Processed
62 ingredients · 12 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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