Yellow Mustard Flour
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What it is
Yellow mustard flour is made from finely ground yellow mustard seeds. The seeds are typically cleaned, dehulled, and then milled into a powder. It has a mild, pungent flavor and a bright yellow color.
Why it's used
Yellow mustard flour is used to add flavor and color to a variety of foods. It is a key ingredient in mustard, but also used in salad dressings, sauces, marinades, and spice blends. It can also act as an emulsifier and binder in some products.
Health notes
Yellow mustard flour is generally recognized as safe (GRAS) by the FDA for use in food. It is not typically associated with adverse health effects when consumed in amounts typically found in food. International bodies like JECFA have evaluated mustard seeds and their derivatives, but no specific numeric limits are set for mustard flour.
Allergen info
Mustard is considered one of the 9 major food allergens by the FDA. Therefore, yellow mustard flour is a major allergen.
Products containing Yellow Mustard Flour
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