Yellow: Water

Water is a clear, odorless, tasteless liquid essential for life. It is naturally found in oceans, rivers, lakes, and rain. In food production, water is purified and treated to meet safety standards for consumption.

Water is a fundamental ingredient in food manufacturing, acting as a solvent, a base for beverages, and a processing aid. It is used in a vast array of products, including baked goods, beverages, soups, and sauces, to achieve desired texture and consistency.

Water is not regulated as a food additive by the FDA, as it is considered a basic necessity. It is essential for human health and bodily functions. International bodies like JECFA have evaluated water and its safety is widely recognized.