TYLINA FOODS

Marshmallow Eggs — Nutrition Facts & Ingredients

UPC 634680194287 Manufacturer: Gartner Studios, Inc. Candy Updated Sep 27, 2026

Per serving (30 GRM, 30 g): 99 calories. Per 100 g: 330 calories, 3.3 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size30 GRM (30g)

Amount per servingCalories
99
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 17.1mg 1%
Total Carbohydrate 24g 9%
Dietary Fiber 0g 0%
Total Sugars 16.0g
Protein 1.0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

330 calories in 100 g
Protein3.3 g
Carbohydrates80 g
Sugars53.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)80.0g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium57 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Blue 1, Blue: Water, Citric Acid, Color Ingredients: Pink: Water, Corn, Dextrose, FD&C Red #3, Gelatin, Marshmallow Ingredients: Corn Syrup, Modified Corn Starch, Modified Food Starch, Natural And Artificial Flavors, Potassium Sorbate, Propylene Glycol, Red 3, Sodium Benzoate, Sugar, Tetrasodium Pyrophosphate, Vegetable Gum, Water, Xanthan Gum, Yellow 5, Yellow: Water

Frequently asked questions

How many calories are in Marshmallow Eggs?

Per 100 g of Marshmallow Eggs there are 330 calories.

How much protein is in Marshmallow Eggs?

Per 100 g of Marshmallow Eggs there are 3.33 g protein.

How many carbohydrates are in Marshmallow Eggs?

Per 100 g of Marshmallow Eggs there are 80.0 g carbohydrates. Of which 53.33 g sugars.

How much sugar is in Marshmallow Eggs?

Per 100 g of Marshmallow Eggs there are 53.33 g sugars.

How much sodium (salt) is in Marshmallow Eggs?

Per 100 g of Marshmallow Eggs there are 57.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Marshmallow Eggs?

Per 100 g of Marshmallow Eggs there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Marshmallow Eggs?

The main ingredients in Marshmallow Eggs are: Blue 1, Blue: Water, Citric Acid, Color Ingredients: Pink: Water, Corn.

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Level of processing

5
Ultra-Processed
23 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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