Roasted/Salted Sunflower Meat — Nutrition Facts & Ingredients
- Calories
- 170per serving
- Protein
- 17.9 gper 100 g
- Carbs
- 17.9 gper 100 g
- Fat
- 53.6 gper 100 g
Where to buy
Per serving (1 ONZ, 28 g): 170 calories. Per 100 g: 607 calories, 17.9 g protein, 53.6 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Roasted/Salted Sunflower Meat
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Canola, Cottonseed, Peanut, Roasted In Vegetable Oil, Salt, Sunflower Seed, Sunflower Seeds
Frequently asked questions
How many calories are in Roasted/Salted Sunflower Meat?
Per 100 g of Roasted/Salted Sunflower Meat there are 607 calories.
How much protein is in Roasted/Salted Sunflower Meat?
Per 100 g of Roasted/Salted Sunflower Meat there are 17.86 g protein.
How many carbohydrates are in Roasted/Salted Sunflower Meat?
Per 100 g of Roasted/Salted Sunflower Meat there are 17.86 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Roasted/Salted Sunflower Meat?
Per 100 g of Roasted/Salted Sunflower Meat there are 3.57 g sugars.
How much sodium (salt) is in Roasted/Salted Sunflower Meat?
Per 100 g of Roasted/Salted Sunflower Meat there are 607.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Roasted/Salted Sunflower Meat?
Per 100 g of Roasted/Salted Sunflower Meat there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Roasted/Salted Sunflower Meat?
The main ingredients in Roasted/Salted Sunflower Meat are: Canola, Cottonseed, Peanut, Roasted In Vegetable Oil, Salt.
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