DBC FOODS

Dbc Foods, BBQ Rib Rub — Nutrition Facts & Ingredients

UPC 733147106488 Manufacturer: Coborn's Incorporated Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (0.25 tsp, 0.7 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 tsp (0.7g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 5.0mg 0%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates143 g
Fat0 g
Sodium714 mg

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Ingredients

Brown Sugar, Dehydrated Garlic And Onion, Dehydrated Orange Peel, Less Than 2% Silicon Dioxide Added To Prevent Caking, Paprika, Red Pepper, Salt, Spices

Frequently asked questions

How many calories are in Dbc Foods, BBQ Rib Rub?

Per 100 g of Dbc Foods, BBQ Rib Rub there are 0 calories.

How much protein is in Dbc Foods, BBQ Rib Rub?

Per 100 g of Dbc Foods, BBQ Rib Rub there are 0.0 g protein.

How many carbohydrates are in Dbc Foods, BBQ Rib Rub?

Per 100 g of Dbc Foods, BBQ Rib Rub there are 142.86 g carbohydrates.

How much sodium (salt) is in Dbc Foods, BBQ Rib Rub?

Per 100 g of Dbc Foods, BBQ Rib Rub there are 714.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Dbc Foods, BBQ Rib Rub?

The main ingredients in Dbc Foods, BBQ Rib Rub are: Brown Sugar, Dehydrated Garlic And Onion, Dehydrated Orange Peel, Less Than 2% Silicon Dioxide Added To Prevent Caking, Paprika.

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Level of processing

2
Minimally Processed
8 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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