KAMIS

Seasoning For Fish — Nutrition Facts & Ingredients

UPC 5900084235198 Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Seasoning For Fish
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 tsp, 3 g): 6 calories. Per 100 g: 200 calories, 6.7 g protein, 3.3 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (3g)

Amount per servingCalories
6
% Daily Value*
Total Fat 0.1g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 504mg 22%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 0.2g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

200 calories in 100 g
Protein6.7 g
Carbohydrates33.3 g
Sugars33.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)33.3g
Fat3.3 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium16800 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Ingredients

Acid Citric Acid, Basil, Garlic, Ginger, Parsley, Rosemary, Salt, Sugar, Thyme, White Mustard

Frequently asked questions

How many calories are in Seasoning For Fish?

Per 100 g of Seasoning For Fish there are 200 calories.

How much protein is in Seasoning For Fish?

Per 100 g of Seasoning For Fish there are 6.67 g protein.

How many carbohydrates are in Seasoning For Fish?

Per 100 g of Seasoning For Fish there are 33.33 g carbohydrates. Of which 33.33 g sugars.

How much sugar is in Seasoning For Fish?

Per 100 g of Seasoning For Fish there are 33.33 g sugars.

How much sodium (salt) is in Seasoning For Fish?

Per 100 g of Seasoning For Fish there are 16800.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Seasoning For Fish?

Per 100 g of Seasoning For Fish there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Seasoning For Fish?

The main ingredients in Seasoning For Fish are: Acid Citric Acid, Basil, Garlic, Ginger, Parsley.

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Level of processing

2
Minimally Processed
10 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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