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Garlic Pepper Seasoning — Nutrition Facts & Ingredients

UPC 17324002986 Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (1/4 tsp, 0.6 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1/4 tsp (0.6g)

Amount per servingCalories

% Daily Value*

Total Fat 0g 0%

Saturated Fat -- --

Trans Fat --

Cholesterol -- --

Sodium 60mg 3%

Total Carbohydrate 0g 0%

Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g

Protein0 g

Carbohydrates0 g

Fat0 g

Sodium10000 mg

Where to buy

Search on Amazon for Garlic Pepper Seasoning

Prices and availability are set by the retailer.

Ingredients

Black Pepper, Brown Sugar, Dried Garlic, Dried Onion, Dried Red Bell Pepper, Salt, Silicon Dioxide, Spices, To Prevent Caking

Frequently asked questions

How many calories are in Garlic Pepper Seasoning?

Per 100 g of Garlic Pepper Seasoning there are 0 calories.

How much protein is in Garlic Pepper Seasoning?

Per 100 g of Garlic Pepper Seasoning there are 0.0 g protein.

How many carbohydrates are in Garlic Pepper Seasoning?

Per 100 g of Garlic Pepper Seasoning there are 0.0 g carbohydrates.

How much sodium (salt) is in Garlic Pepper Seasoning?

Per 100 g of Garlic Pepper Seasoning there are 10000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Garlic Pepper Seasoning?

The main ingredients in Garlic Pepper Seasoning are: Black Pepper, Brown Sugar, Dried Garlic, Dried Onion, Dried Red Bell Pepper.

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Level of processing

Minimally Processed

9 ingredients · 1 food additive

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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