Marinated Octopus Salad, Octopus — Nutrition Facts & Ingredients
Per serving (0.2 CAN, 40 g): 62 calories. Per 100 g: 156 calories, 16 g protein, 9 g fat.
Nutrition Facts
Serving size0.2 CAN (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Citric Acid, Monosodium Glutamate, Octopus Cut Into Pieces, Salt, Sorbitol, Spices, Sulphites, Sunflower Oil, Wine Vinegar
Frequently asked questions
How many calories are in Marinated Octopus Salad, Octopus?
Per 100 g of Marinated Octopus Salad, Octopus there are 156 calories.
How much protein is in Marinated Octopus Salad, Octopus?
Per 100 g of Marinated Octopus Salad, Octopus there are 16.0 g protein.
How many carbohydrates are in Marinated Octopus Salad, Octopus?
Per 100 g of Marinated Octopus Salad, Octopus there are 2.75 g carbohydrates. Of which 0.75 g sugars.
How much sugar is in Marinated Octopus Salad, Octopus?
Per 100 g of Marinated Octopus Salad, Octopus there are 0.75 g sugars.
How much sodium (salt) is in Marinated Octopus Salad, Octopus?
Per 100 g of Marinated Octopus Salad, Octopus there are 285.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Marinated Octopus Salad, Octopus?
Per 100 g of Marinated Octopus Salad, Octopus there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Marinated Octopus Salad, Octopus?
The main ingredients in Marinated Octopus Salad, Octopus are: Ascorbic Acid, Citric Acid, Monosodium Glutamate, Octopus Cut Into Pieces, Salt.
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