TRAEGER

Summer Shandy Inspired Rub, Summer Shandy — Nutrition Facts & Ingredients

UPC 634868926921 Manufacturer: Traeger Pellet Grills LLC Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (1/4 tsp, 1 g): 2 calories. Per 100 g: 200 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1/4 tsp (1g)

Amount per servingCalories
2
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 118mg 5%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

200 calories in 100 g
Protein0 g
Carbohydrates100 g
Fat0 g
Sodium11800 mg

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Ingredients

Cane Sugar, Chili Pepper, Citric Acid, Garlic, Lemon Peel, Natural Flavors, Onion, Orange Peel, Salt, Spices, Sunflower Oil, Turmeric

Frequently asked questions

How many calories are in Summer Shandy Inspired Rub, Summer Shandy?

Per 100 g of Summer Shandy Inspired Rub, Summer Shandy there are 200 calories.

How much protein is in Summer Shandy Inspired Rub, Summer Shandy?

Per 100 g of Summer Shandy Inspired Rub, Summer Shandy there are 0.0 g protein.

How many carbohydrates are in Summer Shandy Inspired Rub, Summer Shandy?

Per 100 g of Summer Shandy Inspired Rub, Summer Shandy there are 100.0 g carbohydrates.

How much sodium (salt) is in Summer Shandy Inspired Rub, Summer Shandy?

Per 100 g of Summer Shandy Inspired Rub, Summer Shandy there are 11800.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Summer Shandy Inspired Rub, Summer Shandy?

The main ingredients in Summer Shandy Inspired Rub, Summer Shandy are: Cane Sugar, Chili Pepper, Citric Acid, Garlic, Lemon Peel.

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Level of processing

3
Processed
12 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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