Black Beans — Nutrition Facts & Ingredients
Per serving (0.5 cup, 130 g): 140 calories. Per 100 g: 108 calories, 6.9 g protein, 0.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 21% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.5 cup (130g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Frequently asked questions
How many calories are in Black Beans?
Per 100 g of Black Beans there are 108.0 kcal calories.
How much protein is in Black Beans?
Per 100 g of Black Beans there are 6.92 g protein.
How many carbohydrates are in Black Beans?
Per 100 g of Black Beans there are 19.23 g carbohydrates. Of which 0.77 g sugars.
How much sugar is in Black Beans?
Per 100 g of Black Beans there are 0.77 g sugars.
How much sodium (salt) is in Black Beans?
Per 100 g of Black Beans there are 369.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Black Beans?
Per 100 g of Black Beans there are 4.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Black Beans?
The main ingredients in Black Beans are: Black Beans, Calcium Chloride, Salt, Water.
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