LEO'S

Potato Gnocchi — Nutrition Facts & Ingredients

UPC 859924003044 Manufacturer: Leo's Gluten Free, LLC Pasta by Shape & Type Updated Sep 27, 2026

Per serving (4 ONZ, 113 g): 190 calories. Per 100 g: 168 calories, 2.6 g protein, 1.8 g fat.

Label highlights:

Nutrition Facts

Serving size4 ONZ (113g)

Amount per servingCalories
190
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 440mg 19%
Total Carbohydrate 41.0g 15%
Dietary Fiber 4.0g 14%
Total Sugars 1.0g
Protein 3.0g
Calcium 20.3mg 2%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

168 calories in 100 g
Protein2.6 g
Carbohydrates36.3 g
Sugars0.9 g
Dietary fiber3.5 g
Net carbs (carbohydrates minus fiber)32.8g
Fat1.8 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium389 mg
Calcium18 mg
Iron0.3 mg
Vitamin A0 mcg
Vitamin C69 mg

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Frequently asked questions

How many calories are in Potato Gnocchi?

Per 100 g of Potato Gnocchi there are 168 calories.

How much protein is in Potato Gnocchi?

Per 100 g of Potato Gnocchi there are 2.65 g protein.

How many carbohydrates are in Potato Gnocchi?

Per 100 g of Potato Gnocchi there are 36.28 g carbohydrates. Of which 0.88 g sugars.

How much sugar is in Potato Gnocchi?

Per 100 g of Potato Gnocchi there are 0.88 g sugars.

How much sodium (salt) is in Potato Gnocchi?

Per 100 g of Potato Gnocchi there are 389.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Potato Gnocchi?

Per 100 g of Potato Gnocchi there are 3.5 g dietary fiber. Dietary fiber is important for digestive health.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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