LEO'S

Leo's, Four Cheese Ravioli — Nutrition Facts & Ingredients

UPC 859924003013 Manufacturer: Leo's Gluten Free, LLC Pasta by Shape & Type Updated Sep 27, 2026

Per serving (4 ONZ, 113 g): 260 calories. Per 100 g: 230 calories, 10.6 g protein, 8.0 g fat.

Label highlights: High in sodium — 26% DV per serving High in saturated fat — 22% DV per serving High in cholesterol — 27% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 26% DV (high at 20% DV or more)
  • Saturated fat: 22% DV (high at 20% DV or more)
  • Cholesterol: 27% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 ONZ (113g)

Amount per servingCalories
260
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 4.5g 22%
Trans Fat --
Cholesterol 80.2mg 27%
Sodium 600mg 26%
Total Carbohydrate 36.0g 13%
Dietary Fiber 2.0g 7%
Total Sugars 0g
Protein 12.0g
Calcium 150mg 12%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

230 calories in 100 g
Protein10.6 g
Carbohydrates31.9 g
Sugars0 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)30.1g
Fat8.0 g
Saturated fat4.0 g
Cholesterol71 mg
Sodium531 mg
Calcium133 mg
Iron1.3 mg
Vitamin A0 mcg
Vitamin C58.4 mg

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Ingredients

100% Potatoes Salt, And Enzymes, Asiago, Cheese Cultures, Culture, Dehydrated Potatoes, Dough: Whole Grain Brown Rice Flour, Eggs, Filling: Whole Milk Ricotta Cheese, Modified Tapioca Starch, Parmesan Cheese, Part-skim Milk, Pasteurized Cow's Milk, Pasteurized Part-skim Cow's Milk, Romano Cheese, Salt, Salt And Enzymes, Spices, Sweet Cream, Sweet Whey, Vinegar And Salt, Water, Whole Milk, Xanthan Gum

Frequently asked questions

How many calories are in Leo's, Four Cheese Ravioli?

Per 100 g of Leo's, Four Cheese Ravioli there are 230 calories.

How much protein is in Leo's, Four Cheese Ravioli?

Per 100 g of Leo's, Four Cheese Ravioli there are 10.62 g protein.

How many carbohydrates are in Leo's, Four Cheese Ravioli?

Per 100 g of Leo's, Four Cheese Ravioli there are 31.86 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Leo's, Four Cheese Ravioli?

Per 100 g of Leo's, Four Cheese Ravioli there are 0.0 g sugars.

How much sodium (salt) is in Leo's, Four Cheese Ravioli?

Per 100 g of Leo's, Four Cheese Ravioli there are 531.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Leo's, Four Cheese Ravioli?

Per 100 g of Leo's, Four Cheese Ravioli there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Leo's, Four Cheese Ravioli?

The main ingredients in Leo's, Four Cheese Ravioli are: 100% Potatoes Salt, And Enzymes, Asiago, Cheese Cultures, Culture.

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Level of processing

4
Highly Processed
24 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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