HANOVER

Vegetables For Soup — Nutrition Facts & Ingredients

UPC 28800297413 Manufacturer: Hanover Foods Corporation Frozen Vegetables Updated Sep 27, 2026

Per serving (0.66 cup, 85 g): 50 calories. Per 100 g: 59 calories, 2.4 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.66 cup (85g)

Amount per servingCalories
50
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5.1mg 0%
Total Carbohydrate 10.0g 4%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g
Protein 2.0g
Calcium 20.4mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

59 calories in 100 g
Protein2.4 g
Carbohydrates11.8 g
Sugars2.4 g
Dietary fiber2.4 g
Net carbs (carbohydrates minus fiber)9.4g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium6 mg
Calcium24 mg
Iron0.8 mg
Vitamin A265 mcg
Vitamin C5.6 mg

Where to buy

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Ingredients

Carrots, Green Beans, Lima Beans, Okra, Onions And Cabbage, Potatoes, Rutabaga, Sweet Corn, Sweet Peas

Frequently asked questions

How many calories are in Vegetables For Soup?

Per 100 g of Vegetables For Soup there are 59 calories.

How much protein is in Vegetables For Soup?

Per 100 g of Vegetables For Soup there are 2.35 g protein.

How many carbohydrates are in Vegetables For Soup?

Per 100 g of Vegetables For Soup there are 11.76 g carbohydrates. Of which 2.35 g sugars.

How much sugar is in Vegetables For Soup?

Per 100 g of Vegetables For Soup there are 2.35 g sugars.

How much sodium (salt) is in Vegetables For Soup?

Per 100 g of Vegetables For Soup there are 6.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vegetables For Soup?

Per 100 g of Vegetables For Soup there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vegetables For Soup?

The main ingredients in Vegetables For Soup are: Carrots, Green Beans, Lima Beans, Okra, Onions And Cabbage.

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Level of processing

2
Minimally Processed
9 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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