Sweet Peas
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What it is
Sweet peas (Pisum sativum) are a type of garden pea. They are small, round, green seeds that grow in pods. Peas are typically harvested when mature and can be sold fresh, frozen, or canned.
Why it's used
Sweet peas are often used as a vegetable in a variety of dishes. They add a slightly sweet flavor and tender texture to casseroles, soups, salads, and side dishes. Manufacturers use them as a whole food ingredient, adding natural sweetness and nutritional value.
Health notes
Sweet peas are a source of vitamins, minerals, and fiber. They are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. International bodies like JECFA have evaluated peas and their components. No significant health concerns are associated with consuming sweet peas at typical dietary levels.
Allergen info
Sweet peas are not one of the nine major allergens identified by the FDA. They do not contain gluten.
Products containing Sweet Peas
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General Mills, Inc.
Very Young Small Sweet Peas
41kcal
3.3Protein
0.4Fat
9.1Carbs
General Mills, Inc.
Lightly Sauced Rice, Carrots, Peas & Mushrooms Pilaf, Lightly Sauced
High in sodium — 51% DV per serving
71kcal
1.8Protein
1.2Fat
13.4Carbs
General Mills, Inc.
Lightly Sauced Sweet Peas & Butter Sauce, Lightly Sauced
71kcal
4.4Protein
1.3Fat
12.4Carbs
General Mills, Inc.
Sweet Peas
66kcal
4.4Protein
0Fat
13.2Carbs
Goya Foods, Inc.
Goya, Tender Sweet Peas
56kcal
3.2Protein
0Fat
9.6Carbs
Lowe's Food Stores, Inc.
Small Sweet Peas
70kcal
3.1Protein
0.4Fat
12.4Carbs
McCall Farms Inc
No Salt Added Tender Garden Peas
62kcal
3.1Protein
0.8Fat
10.8Carbs
McCall Farms Inc
Freshlike, Tender Garden Peas
70kcal
3.1Protein
0.4Fat
12.4Carbs