Ingredient

Sweet Peas

Source
Not animal-derived
Allergen
No
Role in food
Sweet peas are often used as a vegetable in a variety of dishes. They …

What is Sweet Peas?

Sweet peas (Pisum sativum) are a type of garden pea. They are small, round, green seeds that grow in pods. Peas are typically harvested when mature and can be sold fresh, frozen, or canned.

Is Sweet Peas vegan?

Sweet Peas is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Sweet Peas gluten-free?

They do not contain gluten.

Is Sweet Peas a major allergen?

Sweet peas are not one of the nine major allergens identified by the FDA.

What is Sweet Peas used for?

Sweet peas are often used as a vegetable in a variety of dishes.

Is Sweet Peas safe?

Sweet peas are a source of vitamins, minerals, and fiber.

Why it's used

Sweet peas are often used as a vegetable in a variety of dishes. They add a slightly sweet flavor and tender texture to casseroles, soups, salads, and side dishes. Manufacturers use them as a whole food ingredient, adding natural sweetness and nutritional value.

Health notes

Sweet peas are a source of vitamins, minerals, and fiber. They are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. International bodies like JECFA have evaluated peas and their components. No significant health concerns are associated with consuming sweet peas at typical dietary levels.

Allergen info

Sweet peas are not one of the nine major allergens identified by the FDA. They do not contain gluten.

Foods that contain Sweet Peas

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Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.