Ingredient

Sweet Peas

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Source
Not animal-derived
Allergen
No
Role in food
Sweet peas are often used as a vegetable in a variety of dishes. They …

What it is

Sweet peas (Pisum sativum) are a type of garden pea. They are small, round, green seeds that grow in pods. Peas are typically harvested when mature and can be sold fresh, frozen, or canned.

Why it's used

Sweet peas are often used as a vegetable in a variety of dishes. They add a slightly sweet flavor and tender texture to casseroles, soups, salads, and side dishes. Manufacturers use them as a whole food ingredient, adding natural sweetness and nutritional value.

Health notes

Sweet peas are a source of vitamins, minerals, and fiber. They are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. International bodies like JECFA have evaluated peas and their components. No significant health concerns are associated with consuming sweet peas at typical dietary levels.

Allergen info

Sweet peas are not one of the nine major allergens identified by the FDA. They do not contain gluten.

Products containing Sweet Peas

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.