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Butter Beans — Nutrition Facts & Ingredients

UPC 51933011809 Manufacturer: The Moran Group Incorporated Canned & Bottled Beans Updated Sep 27, 2026

Per serving (1/2 cup, 130 g): 100 calories. Per 100 g: 77 calories, 4.6 g protein, 0.8 g fat.

Label highlights:

Nutrition Facts

Serving size1/2 cup (130g)

Amount per servingCalories
100
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 400mg 17%
Total Carbohydrate 16.0g 6%
Dietary Fiber 4.9g 18%
Total Sugars 3.0g
Protein 6.0g
Calcium 19.5mg 2%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

77 calories in 100 g
Protein4.6 g
Carbohydrates12.3 g
Sugars2.3 g
Dietary fiber3.8 g
Net carbs (carbohydrates minus fiber)8.5g
Fat0.8 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium308 mg
Calcium15 mg
Iron1.4 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Calcium Chloride, Calcium Disodium EDTA Added, Firming Agent, Prepared Large Butter Beans, Salt, Sugar, Water

Frequently asked questions

How many calories are in Butter Beans?

Per 100 g of Butter Beans there are 77 calories.

How much protein is in Butter Beans?

Per 100 g of Butter Beans there are 4.62 g protein.

How many carbohydrates are in Butter Beans?

Per 100 g of Butter Beans there are 12.31 g carbohydrates. Of which 2.31 g sugars.

How much sugar is in Butter Beans?

Per 100 g of Butter Beans there are 2.31 g sugars.

How much sodium (salt) is in Butter Beans?

Per 100 g of Butter Beans there are 308.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Butter Beans?

Per 100 g of Butter Beans there are 3.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Butter Beans?

The main ingredients in Butter Beans are: Calcium Chloride, Calcium Disodium EDTA Added, Firming Agent, Prepared Large Butter Beans, Salt.

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Level of processing

2
Minimally Processed
7 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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