Ingredient

Calcium Disodium EDTA Added

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add calcium disodium EDTA to foods to prevent spoilage by chelating metal ions, …

What it is

Calcium disodium EDTA is a synthetic compound. It is made by reacting ethylenediamine with sodium chloroacetate and then with calcium chloride. It is used as a food additive.

Why it's used

Manufacturers add calcium disodium EDTA to foods to prevent spoilage by chelating metal ions, which can cause oxidation and color changes. It helps maintain the product's appearance and flavor over time. It is often found in baked goods, dressings, sauces, and canned goods.

Health notes

Calcium disodium EDTA is Generally Recognized As Safe (GRAS) by the FDA for use as a food additive. It is poorly absorbed by the body. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated it. Some studies have explored its potential therapeutic uses, but it is not approved for medical treatment.

Allergen info

Not a major allergen.

Products containing Calcium Disodium EDTA Added

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.