Calcium Disodium EDTA Added
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What it is
Calcium disodium EDTA is a synthetic compound. It is made by reacting ethylenediamine with sodium chloroacetate and then with calcium chloride. It is used as a food additive.
Why it's used
Manufacturers add calcium disodium EDTA to foods to prevent spoilage by chelating metal ions, which can cause oxidation and color changes. It helps maintain the product's appearance and flavor over time. It is often found in baked goods, dressings, sauces, and canned goods.
Health notes
Calcium disodium EDTA is Generally Recognized As Safe (GRAS) by the FDA for use as a food additive. It is poorly absorbed by the body. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated it. Some studies have explored its potential therapeutic uses, but it is not approved for medical treatment.
Allergen info
Not a major allergen.
Products containing Calcium Disodium EDTA Added
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BISCOMERICO CORP.,
Shortbread Cookies, Strawberry
421kcal
5.3Protein
19.3Fat
56.1Carbs
Weis Markets, Inc.
Butter Beans
77kcal
5.4Protein
0Fat
13.8Carbs
Topco Associates, Inc.
Pinto Beans
92kcal
4.6Protein
0.8Fat
16.9Carbs
Kingston Marketing Co
Green Lima Beans
88kcal
4.8Protein
0Fat
15.2Carbs
Topco Associates, Inc.
Cream Of Potato Condensed Soup, Cream Of Potato
High in sodium — 39% DV per serving
80kcal
1.6Protein
3.2Fat
12.8Carbs
Kingston Marketing Co
Glazed Cinnamon Mini Rolls, Glazed Cinnamon
342kcal
5.3Protein
13.2Fat
50Carbs
Tops Markets, LLC
Butter Beans
69kcal
4.6Protein
0Fat
12.3Carbs
RDK Corp.
Kringle, Cherry-Cheese
308kcal
3.9Protein
15.4Fat
38.5Carbs
RDK Corp.
Danish, Bavarian Creme
288kcal
3.9Protein
13.5Fat
40.4Carbs