RACCONTO

Racconto, Egg Dumplings — Nutrition Facts & Ingredients

UPC 89397106014 Manufacturer: Vidette Inc All Noodles Updated Sep 27, 2026

Per serving (2 ONZ, 56 g): 210 calories. Per 100 g: 375 calories, 14.3 g protein, 1.8 g fat.

Label highlights:

Nutrition Facts

Serving size2 ONZ (56g)

Amount per servingCalories
210
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 44.8mg 15%
Sodium 15.1mg 1%
Total Carbohydrate 41.0g 15%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Protein 8.0g
Calcium 0mg 0%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

375 calories in 100 g
Protein14.3 g
Carbohydrates73.2 g
Sugars0 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)71.4g
Fat1.8 g
Saturated fat0.9 g
Trans fat0 g
Cholesterol80 mg
Sodium27 mg
Calcium0 mg
Iron4.8 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Racconto, Egg Dumplings

Prices and availability are set by the retailer.

Ingredients

Eggs, Enriched Non-gmo Pure Durum Semolina, Folic Acid, Iron, Niacin, Riboflavin, Thiamin

Frequently asked questions

How many calories are in Racconto, Egg Dumplings?

Per 100 g of Racconto, Egg Dumplings there are 375 calories.

How much protein is in Racconto, Egg Dumplings?

Per 100 g of Racconto, Egg Dumplings there are 14.29 g protein.

How many carbohydrates are in Racconto, Egg Dumplings?

Per 100 g of Racconto, Egg Dumplings there are 73.21 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Racconto, Egg Dumplings?

Per 100 g of Racconto, Egg Dumplings there are 0.0 g sugars.

How much sodium (salt) is in Racconto, Egg Dumplings?

Per 100 g of Racconto, Egg Dumplings there are 27.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Racconto, Egg Dumplings?

Per 100 g of Racconto, Egg Dumplings there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Racconto, Egg Dumplings?

The main ingredients in Racconto, Egg Dumplings are: Eggs, Enriched Non-gmo Pure Durum Semolina, Folic Acid, Iron, Niacin.

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Level of processing

2
Minimally Processed
7 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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