Racconto, Egg Dumplings — Nutrition Facts & Ingredients
Per serving (2 ONZ, 56 g): 210 calories. Per 100 g: 375 calories, 14.3 g protein, 1.8 g fat.
Nutrition Facts
Serving size2 ONZ (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Eggs, Enriched Non-gmo Pure Durum Semolina, Folic Acid, Iron, Niacin, Riboflavin, Thiamin
Frequently asked questions
How many calories are in Racconto, Egg Dumplings?
Per 100 g of Racconto, Egg Dumplings there are 375 calories.
How much protein is in Racconto, Egg Dumplings?
Per 100 g of Racconto, Egg Dumplings there are 14.29 g protein.
How many carbohydrates are in Racconto, Egg Dumplings?
Per 100 g of Racconto, Egg Dumplings there are 73.21 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Racconto, Egg Dumplings?
Per 100 g of Racconto, Egg Dumplings there are 0.0 g sugars.
How much sodium (salt) is in Racconto, Egg Dumplings?
Per 100 g of Racconto, Egg Dumplings there are 27.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Racconto, Egg Dumplings?
Per 100 g of Racconto, Egg Dumplings there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Racconto, Egg Dumplings?
The main ingredients in Racconto, Egg Dumplings are: Eggs, Enriched Non-gmo Pure Durum Semolina, Folic Acid, Iron, Niacin.
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