Vienna Sausage — Nutrition Facts & Ingredients
- Calories
- 170per serving
- Protein
- 10.2 gper 100 g
- Carbs
- 5.1 gper 100 g
- Fat
- 25.4 gper 100 g
Where to buy
Per serving (4 LINKS, 59 g): 170 calories. Per 100 g: 288 calories, 10.2 g protein, 25.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size4 LINKS (59g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Vienna Sausage
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Beef, Flavoring, Garlic Powder, Mechanically Separated Chicken, Pork, Salt, Sodium Erythorbate, Sodium Nitrite, Spices, Sugar, Water
Frequently asked questions
How many calories are in Vienna Sausage?
Per 100 g of Vienna Sausage there are 288 calories.
How much protein is in Vienna Sausage?
Per 100 g of Vienna Sausage there are 10.17 g protein.
How many carbohydrates are in Vienna Sausage?
Per 100 g of Vienna Sausage there are 5.08 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Vienna Sausage?
Per 100 g of Vienna Sausage there are 0.0 g sugars.
How much sodium (salt) is in Vienna Sausage?
Per 100 g of Vienna Sausage there are 492.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vienna Sausage?
Per 100 g of Vienna Sausage there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vienna Sausage?
The main ingredients in Vienna Sausage are: Beef, Flavoring, Garlic Powder, Mechanically Separated Chicken, Pork.
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