WEIS

Spanish Olives — Nutrition Facts & Ingredients

UPC 41497134731 Manufacturer: Weis Markets, Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (5 OLIVES, PER CONTAINER ABOUT, 15 g): 25 calories. Per 100 g: 167 calories, 0 g protein, 16.7 g fat.

Label highlights:

Nutrition Facts

Serving size5 OLIVES, PER CONTAINER ABOUT (15g)

Amount per servingCalories
25
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat -- --
Trans Fat 0g
Cholesterol -- --
Sodium 210mg 9%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

167 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat16.7 g
Trans fat0 g
Sodium1400 mg

Where to buy

Search on Amazon for Spanish Olives

Prices and availability are set by the retailer.

Ingredients

Ascorbic Acid, Calcium Chloride, Citric Acid, Manzanilla Olives, Minced Pimento, Pimento, Salt Lactic Acid, Sodium Alginate And Guar Gum, Water

Frequently asked questions

How many calories are in Spanish Olives?

Per 100 g of Spanish Olives there are 167 calories.

How much protein is in Spanish Olives?

Per 100 g of Spanish Olives there are 0.0 g protein.

How many carbohydrates are in Spanish Olives?

Per 100 g of Spanish Olives there are 0.0 g carbohydrates.

How much sodium (salt) is in Spanish Olives?

Per 100 g of Spanish Olives there are 1400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Spanish Olives?

The main ingredients in Spanish Olives are: Ascorbic Acid, Calcium Chloride, Citric Acid, Manzanilla Olives, Minced Pimento.

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Level of processing

4
Highly Processed
9 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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