MRS. KLEIN'S

Pepperoncini — Nutrition Facts & Ingredients

UPC 46569529323 Manufacturer: Klein's Kosher Pickle Co. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 5 calories. Per 100 g: 18 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol -- --
Sodium 440mg 19%
Total Carbohydrate 1g 0%
Total Sugars 0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

18 calories in 100 g
Protein0 g
Carbohydrates3.6 g
Sugars0 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Sodium1571 mg

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Ingredients

Citric Acid, Peppers, Salt, Sodium Benzoate & Yellow #5, Sodium Bisulfite, Vinegar, Water

Frequently asked questions

How many calories are in Pepperoncini?

Per 100 g of Pepperoncini there are 18 calories.

How much protein is in Pepperoncini?

Per 100 g of Pepperoncini there are 0.0 g protein.

How many carbohydrates are in Pepperoncini?

Per 100 g of Pepperoncini there are 3.57 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Pepperoncini?

Per 100 g of Pepperoncini there are 0.0 g sugars.

How much sodium (salt) is in Pepperoncini?

Per 100 g of Pepperoncini there are 1571.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Pepperoncini?

The main ingredients in Pepperoncini are: Citric Acid, Peppers, Salt, Sodium Benzoate & Yellow #5, Sodium Bisulfite.

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Level of processing

3
Processed
7 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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