Victoria, Roasted Red Peppers — Nutrition Facts & Ingredients
- Calories
- 15per serving
- Protein
- 0 gper 100 g
- Carbs
- 6 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (2 PIECES, 50 g): 15 calories. Per 100 g: 30 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size2 PIECES (50g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Victoria, Roasted Red Peppers
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Citric Acid And Calcium Chloride, Peppers, Salt, Sugar, Water
Frequently asked questions
How many calories are in Victoria, Roasted Red Peppers?
Per 100 g of Victoria, Roasted Red Peppers there are 30 calories.
How much protein is in Victoria, Roasted Red Peppers?
Per 100 g of Victoria, Roasted Red Peppers there are 0.0 g protein.
How many carbohydrates are in Victoria, Roasted Red Peppers?
Per 100 g of Victoria, Roasted Red Peppers there are 6.0 g carbohydrates. Of which 2.0 g sugars.
How much sugar is in Victoria, Roasted Red Peppers?
Per 100 g of Victoria, Roasted Red Peppers there are 2.0 g sugars.
How much sodium (salt) is in Victoria, Roasted Red Peppers?
Per 100 g of Victoria, Roasted Red Peppers there are 120.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Victoria, Roasted Red Peppers?
Per 100 g of Victoria, Roasted Red Peppers there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Victoria, Roasted Red Peppers?
The main ingredients in Victoria, Roasted Red Peppers are: Citric Acid And Calcium Chloride, Peppers, Salt, Sugar, Water.
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